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304# Stainless Steel Commercial Kitchen Equipments Channel - Type 200 Baskets / H National Standard

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304# Stainless Steel Commercial Kitchen Equipments Channel - Type 200 Baskets / H National Standard

Brand Name : ESCOFFIER

Model Number : EL-200

Certification : ISO/CE

Place of Origin : China

MOQ : 1 unit

Price : Negotiable

Payment Terms : D/P

Supply Ability : 10 units/month

Delivery Time : 15 days

Packaging Details : wood frame package

Type : Channel Dishwasher

Material : 304# Stainless Steel

Heating Source : Electricity

Power : 380V/50Hz/3P

Baskets Per Hour : 203

Water Usage : 3.37Liters/basket

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Dishwasher catalog.pdf

Commercial Kitchen Equipments Channel-Type Dishwasher 200 Baskets/H National Standard 304# Stainless Steel Material


Technical Parameters:

Dimensions: 1155*768*1752mm
Maximum amount of washing: 203 baskets/hour
Maximum washing height: 450mm
Maximum hourly water consumption: 684 liters
Each basket water: 3.37liters/basket


Excellent Washing And Two Spray Series:

a. Computer designed stainless steel wash arms,rinse and strong, accurate angle, a wide range
b. Pre-spray and spray the secondary spray designed to make better
c. Celsius above 82℃ hot water spray,more thorough disinfection
d. Efficient washing speed 203 baskets/hour
e. Triple drivetrain designs,without any regional effects of stress
f. Particularly suitable for stainless steel ,melamine tableware material


Truly Excellent Energy-saving:

1. Province Water: hourly water consumption is only 420 liters
2. Power saving: 10℃ water to just 36kw heating power , 50℃ water just 18kw heating power
3. Heaters equipped with automatic temperature control device
4. Automatically shut down to save energy
5. The high quality insulation material so that the heater insulation better.


Electricity and spray heater configuration:

Model EL-200B
Total Power 46kw
Temperature of water 10-50℃
Cleaning heater power 7.5kw
Spray heater power 36kw
Others 2.5kw


Washing Capacity Reference:

Model 6’’Plate 10’’Plate 18’’Plate 4.5’’Plate Cup Knife/Fork Chopsticks
El-200B 5481 3654 1827 3248 7308 24360 48720



Installation Requires Connection:

Power: 380V/50Hz/3p (three-phase five –wire system), cable: ≥GB25m m²; Steam Connection: steam pressure: 0.5~3.5Bar; steam consumption: 70kg/h; Gas connection: water pressure ≥0.15Mpa; Gas Consumption: 5~5.5 m³/h; gas generaror tank 68kg, external tank 120kg; Inlet diameter: 6(ft); drain diameter 2(in); Water pressure: 1.055kg/cm² ~ 1.76kg/cm²; preferably 1.4kg/cm²; you need to intall pressure over 1.76kg/cm², valve(with other companies); Water temperature:10°C or 5°C, according to the configuration of the heater; water hardness: 0.034~0.103g/L; For information about installing an exhaust hood (other companies), displacement: inlet end -5.7 m3/min, outlet end -11.3m3/min.


Model Display:

304# Stainless Steel Commercial Kitchen Equipments Channel - Type 200 Baskets / H National Standard

304# Stainless Steel Commercial Kitchen Equipments Channel - Type 200 Baskets / H National Standard


Product Tags:

stainless steel commercial kitchen equipment

      

restaurant kitchen equipment

      
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